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This is a community recipe contributed by jeongmin Han.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Coupe glass
| 22.5 ml | Bols Blue Curaçao |
| 22.5 ml | Bols Elderflower Liqueur |
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 slice | Cucumber (fresh) |
| Float | La Fée Parisienne absinthe |
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