Boogie on the beach

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This is a community recipe contributed by Bronto Yudha.

Community recipes are not tested or verified by Difford’s Guide.

Published on 1st of June 2025

Entered in Bols Cocktail Battle - Indonesia

Serve in a Coupe glass

Ingredients:
30 ml Bols Blue Curaçao
30 ml Light white rum (charcoal-filtered 1-4 years old)
10 ml Pineapple syrup (homemade)
10 ml Monin Coconut Syrup
10 ml Lemon juice (freshly squeezed)
1 scoop Coconut sorbet

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