Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Blue Curaçao |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 10 ml | Pineapple syrup (homemade) |
| 10 ml | Monin Coconut Syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Coconut sorbet |