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This is a community recipe contributed by SEONGHWAN JEONG .
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 22.5 ml | Bols Blue Curaçao |
| 8 unit | Mint leaves |
| 15 ml | Bols Elderflower Liqueur |
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 10 ml | Bols Peppermint White |
| 10 dash | Peychaud's Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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