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This is a community recipe contributed by Chae Won Park.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2025
Entered in Bols Cocktail Battle - South Korea
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Blue Curaçao |
| 30 ml | Damrak Gin |
| 7.5 ml | Galliano L'Autentico liqueur |
| 15 ml | house-made rosemary coconut syrup |
| Top up with | Thomas Henry Soda Water |
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