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This is a community recipe contributed by thewiz704.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2025
Serve in a Rocks glass
| 37.5 ml | Virgil Kaine Ginger Bourbon |
| 22.5 ml | Crown Royal Regal Apple |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
| 1 Splash | Montelobos Espadin Mezcal |
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