Bella del Sol

Peter Crome’s avatar

This is a community recipe contributed by Peter Crome.

Community recipes are not tested or verified by Difford’s Guide.

Published on 2nd of June 2025

Serve in a Martini glass

Ingredients:
45 ml Dark/black/blackstrap rum
30 ml Disaronno amaretto
45 ml Lemon juice (freshly squeezed)
20 ml Orange juice (freshly squeezed)
20 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 pinch Cinnamon powder (ground)

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