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This is a community recipe contributed by Peter Crome.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2025
Serve in a Martini glass
45 ml | Dark/black/blackstrap rum |
30 ml | Disaronno amaretto |
45 ml | Lemon juice (freshly squeezed) |
20 ml | Orange juice (freshly squeezed) |
20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 pinch | Cinnamon powder (ground) |
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