This is a community recipe contributed by Gabriel Matache.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2025
Serve in a Coupe glass
| 30 ml | Warner's Rhubarb Gin |
| 20 ml | Monin Lychee Syrup |
| 5 ml | Orange Bitters by Angostura |
| 100 ml | Rosé champagne |
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