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This is a community recipe contributed by Kennet Ståhl.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of June 2025
Serve in a Collins glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Sambuca |
| Top up with | Cola (e.g. Coca-Cola or Pepsi) |
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