This is a community recipe contributed by Max Pelui.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of June 2025
Serve in a Coupe glass
| 40 ml | Beefeater London Dry Gin |
| 30 ml | Martini Extra Dry vermouth |
| 10 ml | Cointreau triple sec liqueur |
| 10 ml | Nux Alpina Walnut Liqueur |
| 2.5 ml | Peychaud's Aromatic Bitters |
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