La Vendangeuse

La Vendangeuse image
Serve in
a Coupe glass...
7 fresh Seedless white grapes
shot Lillet Blanc BUY
1 shot Rutte Dry Gin BUY
¾ shot Freshly squeezed lemon juice
shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & grapes on stick

Comment:

Depending on the ripeness of your grapes, and the sweetness of your palate, you may want to stretch to half a shot sugar syrup. Strike the right balance and you’ll be rewarded with a medley of white grapes, white wine and botanical gin freshness with faint, cleansing zesty citrus.

More about this cocktail

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