|7 fresh||Seedless white grapes|
|Rutte Dry Gin|
|Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
Depending on the ripeness of your grapes, and the sweetness of your palate, you may want to stretch to half a shot sugar syrup. Strike the right balance and you’ll be rewarded with a medley of white grapes, white wine and botanical gin freshness with faint, cleansing zesty citrus.