La Vendangeuse

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & grapes on stick

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Green grapes (seedless)
1 1/2 fl oz Lillet Blanc (or other aromatized wine)
1 fl oz Rutte Dry Gin
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Depending on the ripeness of your grapes, and the sweetness of your palate, you may want to stretch to half a shot sugar syrup. Strike the right balance and you’ll be rewarded with a medley of white grapes, white wine and botanical gin freshness with faint, cleansing zesty citrus.

Nutrition:

There are approximately 163 calories in one serving of La Vendangeuse.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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