Name: La Vendangeuse
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Green grapes (seedless); 45 ml Lillet Blanc (or other aromatized wine); 30 ml Gin; 22.5 ml Lemon juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & grapes on stick

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Green grapes (seedless)
1 1/2 fl oz	Lillet Blanc (or other aromatized wine)
1 fl oz	Hayman's London Dry Gin
3/4 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

Buy direct from

Lillet Blanc, 75cl

£ 19.50 £ 1.18 per cocktail, makes 16.5 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Depending on the ripeness of your grapes, and the sweetness of your palate, you may want to stretch to half a shot sugar syrup. Strike the right balance and you’ll be rewarded with a medley of white grapes, white wine and botanical gin freshness with faint, cleansing zesty citrus.

Alcohol content:

1.2 standard drinks
15.18% alc./vol. (30.36° proof)
16.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.