Serve in aCoupe glass
Lemon zest twist (discarded) & grapes on stick
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|7 fresh||Green grapes (seedless)|
|1 1/2 fl oz||Lillet Blanc (or other aromatized wine)|
|1 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Depending on the ripeness of your grapes, and the sweetness of your palate, you may want to stretch to half a shot sugar syrup. Strike the right balance and you’ll be rewarded with a medley of white grapes, white wine and botanical gin freshness with faint, cleansing zesty citrus.
One serving of La Vendangeuse contains 163 calories.