Garnish:
Lemon zest twist (discarded) & grapes on stick
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Green grapes (seedless) |
1 1/2 fl oz | Lillet Blanc (or other aromatized wine) |
1 fl oz | Hayman's London Dry Gin |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
Depending on the ripeness of your grapes, and the sweetness of your palate, you may want to stretch to half a shot sugar syrup. Strike the right balance and you’ll be rewarded with a medley of white grapes, white wine and botanical gin freshness with faint, cleansing zesty citrus.
Alcohol content:
- 1.2 standard drinks
- 15.18% alc./vol. (30.36° proof)
- 16.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for La Vendangeuse
You must log in to your account to make a comment.