Jalisco
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Jalisco
Serve in a Coupe glass
| 2 oz | Patrón Silver blanco tequila |
| 1 oz | Orange juice (freshly squeezed) |
| 1⁄6 oz | Monin Grenadine Syrup |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This vintage cocktail is perhaps the predecessor to the Tequila Sunrise.
History:
First published in William James "Billy" Tarling's 1937 Café Royal Cocktail Book Coronation Edition.
Jalisco
W. J. Tarling, Café Royal Cocktail Book, 1937
1/3 Orange Juice.
¼ Teaspoon Grenadine or Syrup.
2/3 Tequila.
SHAKE
Nutrition:
One serving of Jalisco contains 161 calories
Alcohol content:
- 1.3 standard drinks
- 18.56% alc./vol. (18.56° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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