Vila do Porto
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Vila do Porto
Photographed in an Urban Bar Alto Cocktail 17cl
| 1 1⁄2 oz | Cockburn's White Heights Port |
| 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 oz | Italicus liqueur |
| 1⁄6 oz | Lustau Manzanilla Papirusa Sherry |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of 3 skewered Fragata Green Olives.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olives.
Allergens:
Recipe contains the following allergens:
- White port, Manzanilla sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
White port may be the base to this delicate aperitivo, but mezcal and bergamot liqueur are arguably the main act, with manzanilla sherry playing an important balancing role.
History:
Created in June 2025 by yours truly and eponymously named after the capital city of the Santa María Island, Azores, Portugal, the old hamlet in the Azores Archipelago.
Nutrition:
One serving of Vila do Porto contains 131 calories
Alcohol content:
- 1 standard drinks
- 18.29% alc./vol. (18.29° proof)
- 14.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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