Name: Bullier
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Chartreuse Green; 15 ml Chartreuse Yellow; 15 ml Red bitter liqueur; 15 ml Lime juice

Ingredients

1 fl oz

Hayman's London Dry Gin

¹⁄₂ fl oz

Green Chartreuse (or alternative herbal liqueur)

¹⁄₂ fl oz

Yellow Chartreuse (or génépy liqueur)

¹⁄₂ fl oz

Italian red bitter liqueur

¹⁄₂ fl oz

Lime juice (freshly squeezed)

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with skewered maraschino cherry.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Bullier contains 208 calories

Alcohol content:

1.7 standard drinks
25.17% alc./vol. (50.34° proof)
24.3 grams of pure alcohol

Gallery

Comments & Discussion

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Steven Jepson Premium Member 18w

Negroni on steroids - as per recipe but swapped the Green Chartreuse for the (slightly) lower % 9th Centenary Chartreuse liqueur.
Will have to try with Green but yes this is so good

Calvin Grant Premium Member 1y

OK don't laugh at me but after not finding Yellow Chartreuse in ages I went with 15ml Green Chartreuse, 15ml Campari, and 5ml each Strega, Dolin Génépy, and Boomsma Cloosterbitter. Delightful indeed! Next I'll try it with Mr. Sedgley's suggestion.

Robert Aguirre Premium Member 1y

Made with "legit" Chartreuse and Genepy. BUT I forgot the lime. My wife and I tried it and thought it very good. As I read the ingredients to her, I realized I forgot the lime. Added the lime and also good. I think I could drink it with or without the lime. Fun.

Nathalie O Flynn Premium Member 1y

This sounds like when I let my husband mix a cocktail unsupervised and he forgot the sugar syrup and I said “hmm it’s very limey” lol so had to mix some sugar syrup in the glass

Robert Aguirre Premium Member 1y

Hahaha. Fun!

Letti Penguin Premium Member 1y

As ‘love and murder’ is on my favourite list I was fairly sure we’d like this, and we did! Similar to my comments for that, this has the last word gin, lime and chartreuse with a lovely balancing dose of bitter. Being a mezcal fan we also took Simon’s advice and after tasting added some mezcal for an extra dimension of flavour.

Simon Sedgley Premium Member 1y

We thought that the Gin on its own doesn't offer a solid enough grounding here. So we added 15ml Mezcal. Much better for us.

Calvin Grant Premium Member 1y

Great suggestion. Will try.

Jeremy Harrold 1y

I thought the two Chartreuse would balance the Campari and lime but nope! Bitter is the word!

Florian Ruf Premium Member 1y

Absolutely not strange but delicious with an astonishing strong lime note. Made it with Boomsma and Chartreuse jaune, maybe Chartreuse vert would be an even better choice.