Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl
1 oz | Hayman's London Dry Gin |
1 oz | Bittersweet orange-red aperitivo |
1 oz | Punt E Mes vermouth amaro |
Recipe contains the following allergens:
A delicious aperitif that's best described as a mellow Negroni.
Adapted from a recipe created in 2025 by Jason E. Clapham of Clapham Cocktails, the name refers to the paired acanthus leaves adorning labels of Punt e Mes.
One serving of Acanthus contains 177 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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