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This is a community recipe contributed by Nico Verone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2025
Serve in a Coupe glass
| 15 ml | Limoncello di Capri liqueur |
| 30 ml | Giffard Mirabelle de Lorraine |
| 30 ml | Thyme syrup |
| 105 ml | Carbonated/Sparkling/Selzer mineral water |
| 3 drop | Extra virgin olive oil |
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