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This is a community recipe contributed by Liam Hunter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2025
Serve in a Coupe glass
| 50 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Chilled water |
| 6 drop | Difford's Daiquiri Bitters |
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