This is a community recipe contributed by Marleen Smits.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2025
Serve in a Collins glass
| 45 ml | Bourbon whiskey |
| 90 ml | Thomas Henry Pink Grapefruit soda |
| 5 ml | Lime juice (freshly squeezed) |
| 3 dash | Dry red wine |
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