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This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2025
Serve in a Sling glass
| 45 ml | Whitley Neill Blackberry Gin |
| 15 ml | Giffard Crème de Mûre liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Grenadine syrup |
| 60 ml | Clear apple juice (not cloudy) |
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