This is a community recipe contributed by Julien Emmers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2025
Serve in a Wine glass
| 5 unit | Raspberries |
| 5 unit | Mint leaves |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 60 ml | Lillet Rosé |
| 20 ml | St-Germain elderflower liqueur |
| Top up with | Fever-Tree Rhubarb & Raspberry Tonic |
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