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This is a community recipe contributed by Aleksa Cat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2025
Serve in a Coupe glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Elderflower liqueur |
| 15 ml | Jägermeister liqueur |
| 7.5 ml | Monin Grenadine Syrup |
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