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This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2025
Serve in a Coupe glass
20 ml | Monkey 47 gin |
20 ml | Giffard Crème de Mûre liqueur |
20 ml | Giffard Brown Créme de Cacao liqueur |
50 ml | Espresso coffee (freshly brewed & hot) |
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