This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2025
Last updated on 16th of March 2026
Serve in a Coupe glass
| 50 ml | Diablesse Clementine Spiced Rum |
| 15 ml | Giffard Orange Curacao |
| 10 ml | Monin Grenadine Syrup |
| 5 ml | Monin Ginger Syrup |
| 40 ml | Eager Pineapple juice |
| 15 ml | Egg white replacement (vegan) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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