This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2025
Serve in a Coupe glass
| 50 ml | Diablesse Clementine Spiced Rum |
| 15 ml | Giffard Orange Curacao |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 10 ml | Monin Grenadine Syrup |
| 5 ml | Monin Ginger Syrup |
| 40 ml | Eager Pineapple juice |
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