This is a community recipe contributed by Chris Garner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2025
Serve in a Coupe glass
45 ml | Hayman's London Dry Gin |
45 ml | Pineau des Charentes blanc |
3 dash | Bob's Lavender Bitters |
5 ml | Luxardo Maraschino liqueur |
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