Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Nikolai Lykins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 15 ml | Italicus liqueur |
| 2 barspoon | Lemon juice (freshly squeezed) |
| 1 dash | Bob's Grapefruit Bitters |
| 1 dash | Fee Brothers Orange Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rosolio, the Italian liqueur
Rosolio is an ancient style of Italian liqueur which derives its name from a herb called Drosera rotundifolia, a species of sundew known in Italy by the...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...