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Community recipe contributed by

Nikolai Lykins

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of June 2025

Last updated on 3rd of February 2026

The Falconer

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's London Dry Gin
15 ml Luxardo Maraschino liqueur
15 ml Rothman & Winter Crème de Violette Liqueur
15 ml Italicus liqueur
60 ml Lemon juice (freshly squeezed)
30 ml Grapefruit bitters
30 ml Fee Brothers Orange Bitters

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$5.46 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.