This is a community recipe contributed by Nikolai Lykins.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 15 ml | Italicus liqueur |
| 2 barspoon | Lemon juice (freshly squeezed) |
| 1 dash | Bob's Grapefruit Bitters |
| 1 dash | Fee Brothers Orange Bitters |
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