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This is a community recipe contributed by Martynas Poska.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2025
Serve in a Martini glass
| 40 ml | Bombay Sapphire Gin |
| 10 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7 unit | Mint leaves |
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