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This is a community recipe contributed by Nadine Welch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2025
Serve in a Margarita glass
| 60 ml | Tapatio Blanco |
| 10 ml | Cointreau triple sec liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup |
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