Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Lillet Blanc |
| 30 ml | Ramazzotti Amaro |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1.25 ml | Orange Bitters by Angostura |
| 75 ml | Thomas Henry Soda Water |