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This is a community recipe contributed by Alec Critten.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2025
Serve in a Coupe glass
| 30 ml | Bombay Sapphire Gin |
| 7.5 ml | Monin Grenadine Syrup |
| 15 ml | Eager Pink Grapefruit Juice |
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