Garnish:
Freshly grated nutmeg
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT stout.
| 1 fl oz | Irish whiskey |
| 1 fl oz | Oloroso sherry |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Orange sherbert |
| 1 fl oz | Stout beer |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2015 by Chris Strong, The Luggage Room, London, England.
Nutrition:
There are approximately 220 calories in one serving of Gilbey Vintner's Punch.
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