SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT stout.
Freshly grated nutmeg
Created in 2015 by Chris Strong, The Luggage Room, London, England.
Parle-vous Irish cocktail
STIR all ingredients with ice and strain into chilled glass. (Consider adding a chunk of ice to the glass.)
STIR all ingredients with ice and strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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Of the nearly 4,000 cocktails on our database the following 78 stand out as the most eminent. We have particularly selected drinks which:
The cocktails we came across during March and liked enough to add to Difford’s Guide.
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