Name: Gilbey Vintner's Punch
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Irish whiskey; 30 ml Oloroso sherry; 15 ml Lemon juice; 10 ml Orange juice; 10 ml Orange sherbet; 30 ml Stout beer

Gilbey Vintner's Punch
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Serve in a Coupe glass

Ingredients:
1 oz	Irish whiskey
1 oz	Lustau Oloroso Don Nuño Sherry
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₃ oz	Orange juice (freshly squeezed)
¹⁄₃ oz	Orange sherbet
1 oz	Stout beer

Read about cocktail measures and measuring

Garnish: Freshly grated nutmeg

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT stout.

Allergens:

Recipe contains the following allergens:

Oloroso sherry - Sulphur Dioxide/Sulphites
Stout beer - Cereals containing gluten

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History:

Created in 2015 by Chris Strong, The Luggage Room, London, England.

More cocktails by Chris Strong

Nutrition:

One serving of Gilbey Vintner's Punch contains 223 calories

Alcohol content:

1 standard drinks
11.47% alc./vol. (11.47° proof)
14.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Luca Perini

12th November 2021 at 08:13

Hello, sorry for the question, but what is a sherbert?

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Simon Difford

13th November 2021 at 15:23

Orange sherbet is an orange oleo-saccharum mixed with equal parts freshly squeezed orange juice. When you mix an oleo-saccharum with juice from the same citrus that the oleo is made from it becomes a sherbet. Please type "oleo saccharum" into the search at the top of this page for more.

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