Gilbey Vintner's Punch

Difford's Guide

Serve in a

Coupe glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT stout.

1 fl oz Irish whiskey
1 fl oz Oloroso sherry
1/2 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Orange juice (freshly squeezed)
1/3 fl oz Orange sherbert
1 fl oz Guinness stout
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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History:

Created in 2015 by Chris Strong, The Luggage Room, London, England.

Nutrition:

There are approximately 220 calories in one serving of Gilbey Vintner's Punch.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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