Name: Gilbey Vintner's Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Irish blended whiskey; 30 ml Sherry - Oloroso; 15 ml Lemon juice (freshly squeezed); 10 ml Orange juice (freshly squeezed); 10 ml Orange sherbet; 30 ml Beer - Stout

Serve in a

Coupe glass

Garnish:

Freshly grated nutmeg

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT stout.

1 fl oz	The Busker Blended Irish Whiskey
1 fl oz	Oloroso sherry
1/2 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Orange juice (freshly squeezed)
1/3 fl oz	Orange sherbet
1 fl oz	Stout beer
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History:

Created in 2015 by Chris Strong, The Luggage Room, London, England.

More cocktails by Chris Strong

Nutrition:

One serving of Gilbey Vintner's Punch contains 220 calories.

Alcohol content:

1.1 standard drinks
12.58% alc./vol. (25.16° proof)
15.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.