Serve in aCoupe glass
Freshly grated nutmeg
How to make:
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Carefully FLOAT stout.
|1 fl oz||Irish whiskey|
|1 fl oz||Oloroso sherry|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Orange juice (freshly squeezed)|
|1/3 fl oz||Orange sherbert|
|1 fl oz||Stout beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Difford’s Guide to Cocktails Fifteenth Edition
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Created in 2015 by Chris Strong, The Luggage Room, London, England.
There are approximately 220 calories in one serving of Gilbey Vintner's Punch.