This is a community recipe contributed by Rain Zheng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of June 2025
Serve in a Collins glass
| 40 ml | Hayman's Peach & Rose Gin Cup |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Yeni Raki |
| 65 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Arak / Araq / Raki
Arak, Araq is an alcoholic anise-flavoured beverage traditionally served in the Middle Eastern countries of Iraq, Lebanon, Jordan and Syria, but is also...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...