This is a community recipe contributed by Rain Zheng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of June 2025
Serve in a Collins glass
| 40 ml | Hayman's Peach & Rose Gin Cup |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Yeni Raki |
| 65 ml | Thomas Henry Soda Water |
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