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MUDDLE chilli in base of SHAKER. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Fresh chilli on rim (warn drinker not to eat)
Chilli spice smoothed by honey with vanilla vodka and lime juice.
Created by Salvatore Calabrese at his bar Fifty, London, England.
SHAKE all ingredients with ice and fine strain into chilled glass.
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
While the greater proportion of vodkas sold are unflavoured, flavoured vodka has been around for as long as vodka has been distilled - originally to make poor quality spirit more...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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