This is a community recipe contributed by Trishu Shetty .
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of June 2025
Serve in a Coupe glass
| 40 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Kahlúa coffee liqueur |
| 30 ml | Filter coffee (hot) |
| 7.5 ml | Monin Ginger Syrup |
| 5 ml | Egg white replacement (vegan) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba |
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