Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Cognac (brandy) |
| 22.5 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Filter coffee (hot) |
| 7.5 ml | Monin Ginger Syrup |
| 5 ml | Egg white replacement (vegan) or 3 dash Fee Brothers Fee Foam cocktail foamer |