This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of June 2025
Serve in a Coupe glass
| 50 ml | Ron Calados White Rum |
| 25 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Giffard Rhubarbe Liqueur |
| 12.5 ml | Monin Rhubarb Syrup |
| 12.5 ml | Rhubarb syrup from a tin of rhubarb pieces. |
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