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This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of June 2025
Last updated on 23rd of February 2026
Serve in a Coupe glass
| 50 ml | Ron Calados White Rum |
| 25 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Giffard Rhubarbe Liqueur |
| 12.5 ml | Monin Rhubarb Syrup |
| 12.5 ml | Rhubarb syrup from a tin of rhubarb pieces. |
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