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This is a community recipe contributed by Luke Keating Hughes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2025
Serve in a Coupe glass
| 30 ml | Laphroaig 10 Year Old |
| 30 ml | Mead |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 drop | Orange blossom water / Orange flower water |
| 1 whole | Clove |
| 1 unit | Star anise |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Hampden Estate overproof 7yo rum |
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