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This is a community recipe contributed by Jon Carlaw.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2025
Serve in a Rocks glass
| 3 wedge | Lemon wedge |
| 60 ml | Chairman's Reserve Spiced Rum |
| 30 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 2 dash | Cholula Hot Sauce |
| 3 slice | Cucumber (fresh) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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