Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 90 ml | Lemon wedge |
| 60 ml | Spiced rum |
| 30 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 60 ml | Cholula Hot Sauce |
| 90 ml | Cucumber (fresh) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |