|1 fl oz||Novo Fogo Silver cachaça|
|1 fl oz||Applejack brandy (bonded)|
|1/2 fl oz||Benedictine D.O.M.|
|1/6 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud's.
Adapted from a drink created by Mayur Subbarao of New York, USA.