Ironbound

Ironbound image
Serve in
an Old-fashioned glass...
1 shot Capucana Cachaca BUY
1 shot Applejack brandy (bonded)
½ shot Benedictine D.O.M. BUY
⅛ shot Demerara sugar syrup (2 sugar to 1 water)
2 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Adapted from a drink created by Mayur Subbarao of New York, USA.

Origin:

Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.

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