Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Novo Fogo Silver |
| 1 fl oz | Laird's Straight Bottled in Bond |
| 1⁄2 fl oz | Benedictine D.O.M. |
| 1⁄6 fl oz | Demerara sugar syrup (2 sugar to 1 water) |
| 2 dash | Peychaud's Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud's.
About:
Adapted from a drink created by Mayur Subbarao of New York, USA.
