Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Novo Fogo Silver cachaça |
| 1 fl oz | Applejack brandy (bonded) |
| 1/2 fl oz | Benedictine D.O.M. |
| 1/6 fl oz | Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud's.
History:
Adapted from a drink created by Mayur Subbarao of New York, USA.
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