Ironbound

Serve in an Old-fashioned glass...
1	fl oz	Capucana Handcrafted Cachaca
1	fl oz	Applejack brandy (bonded)
½	fl oz	Benedictine D.O.M. Liqueur
⅛	fl oz	Demerara sugar syrup (2 sugar to 1 water)
2	dash	Peychaud's Aromatic Bitters

Display recipe in:

Demerara sugar syrup (2 sugar to 1 water) image

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Adapted from a drink created by Mayur Subbarao of New York, USA.

About:

Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95

Makes this drink 23.33 times

£22.75

Makes this drink 33.33 times

£8.25

Makes this drink 20.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Batida
SHAKE all ingredients with ice and strain into glass filled with crushed ice. Or alternatively, BLEND all ingredients with crushed ice.

Next Cocktail

Pearl Button
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Brandy

Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where ‘brand’ means to burn, and is a reference to the heat used in...

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com