Ironbound

Serve in an Old-fashioned glass...
1	fl oz	Capucana Handcrafted Cachaca
1	fl oz	Applejack brandy (bonded)
½	fl oz	Benedictine D.O.M. Liqueur
⅛	fl oz	Demerara sugar syrup (2 sugar to 1 water)
2	dash	Peychaud's Aromatic Bitters

Display recipe in:

Demerara sugar syrup (2 sugar to 1 water) image

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

Adapted from a drink created by Mayur Subbarao of New York, USA.

About:

Who’d have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud’s? They do.

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SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with lemonade.

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