Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Cachaça |
| 1 fl oz | Avallen Calvados |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1/6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Creole-style bitters.
History:
Adapted from a recipe created by Mayur Subbarao of New York, USA. Mayur's original recipe called for bottled-in-bond applejack rather than calvados. The extra punch of applejack dries this cocktail so if using calvados consider reducing the sugar syrup.
Nutrition:
One serving of Ironbound contains 209 calories.
Alcohol content:
- 1.8 standard drinks
- 31.8% alc./vol. (63.6° proof)
- 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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