| 1 fl oz | Cachaça (unaged) |
| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄2 fl oz | Bénédictine D.O.M. liqueur |
| 1⁄6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 dash | Peychaud's or other Creole-style bitters |
Photographed in an UB 1910 Old Fashioned 10.5oz
One serving of Ironbound contains 207 calories
Adapted from a recipe created by Mayur Subbarao of New York, USA. Mayur's original recipe called for bottled-in-bond applejack rather than calvados. The extra punch of applejack dries this cocktail so if using calvados consider reducing the sugar syrup.
Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Creole-style bitters.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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