Ironbound

Difford's Guide
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Serve in an

Old-fashioned glass

Photographed in an

UB 1910 Old Fashioned 10.5oz

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 fl oz Novo Fogo Silver cachaça
1 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
1/2 fl oz Bénédictine D.O.M.
1/6 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
2 dash Peychaud's or other Creole-style bitters
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Review:

Who'd have thought cachaça and apple brandy would make such good bedfellows with herbal liqueur and Peychaud's.

History:

Adapted from a drink created by Mayur Subbarao of New York, USA.

Nutrition:

There are approximately 201 calories in one serving of Ironbound.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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