This is a community recipe contributed by Frederic D..
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2025
Serve in a Rocks glass
| 60 ml | Wild Turkey Rare Breed |
| 30 ml | Strucchi Bianco Vermouth |
| 7.5 ml | Falernum syrup |
| 3 dash | Bob's Ginger Bitters |
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