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This is a community recipe contributed by Ashley Paddon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2025
Serve in a Highball (max 10oz/300ml)
| 25 ml | Bacardi Carta Blanca Superior White Rum |
| 25 ml | Bacardi Coconut 32% alc./vol. |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 5 ml | Monin Grenadine syrup |
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