This is a community recipe contributed by Tony Hall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2025
Serve in a Coupe glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Yuzu liqueur |
| 30 ml | Velvet Falernum |
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