Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 30 ml | Velvet Falernum |