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This is a community recipe contributed by Lucas Lira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2025
Serve in a Copa glass
| 50 ml | Licor 43 Original liqueur |
| 50 ml | Lemon juice (freshly squeezed) |
| 20 ml | Cointreau triple sec liqueur |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 6 fresh | Mint leaves |
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