Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Zombie or Collins glass
| 210 ml | Raspberries |
| 7.5 ml | Crème de cassis liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 50 ml | Brut champagne/sparkling wine |
| 45 ml | Raspberry flavoured vodka |