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This is a community recipe contributed by Andy Thomas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of June 2025
Serve in a Zombie or Collins glass
| 7 fresh | Raspberries |
| 7.5 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 50 ml | Brut champagne/sparkling wine |
| 45 ml | Absolut Raspberri Vodka |
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