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This is a community recipe contributed by Annie Bennett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of June 2025
Serve in a Martini glass
| 25 ml | Elderflower liqueur |
| 25 ml | Strucchi Dry Vermouth |
| 1 dash | Bob's Lavender Bitters |
| 2 wedge | Pear (fresh fruit) |
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