This is a community recipe contributed by Chris Lamb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2025
Serve in a Rocks glass
| 52.5 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Giffard Crème de Framboise |
| 15 ml | Averna amaro |
| 1 barspoon | Monin Vanilla Syrup |
| 2 dash | Orange Bitters by Angostura |
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