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This is a community recipe contributed by Chris Lamb.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2025
Serve in a Nick & Nora glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 15 ml | St. George Spiced Pear Liqueur |
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