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This is a community recipe contributed by HSUANCHING CHAO .
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2025
Serve in a Cup
| 30 ml | Hayman's Sloe Gin |
| 15 ml | Italicus liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 1:1.75 |
| 3 leaf | Fresh aromatic marigold leaf |
| 15 ml | Marie Brizard cherry Brandy liqueur |
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