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This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2025
Serve in an Old-fashioned glass
| 60 ml | Tobermory 10 Year Old |
| 15 ml | Aperol Aperitivo |
| 15 ml | Cointreau triple sec liqueur |
| 2 dash | Orange Bitters by Angostura |
| 10 ml | King's Ginger liqueur |
| 10 ml | Monin Orgeat syrup |
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