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This is a community recipe contributed by Jason W Blietz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2025
Serve in a Tiki mug or collins
| 60 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 60 ml | Coco Lopez Cream of Coconut |
| 30 ml | Grand Marnier liqueur |
| 90 ml | Pineapple juice |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 1.25 ml | Angostura Aromatic Bitters |
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