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This is a community recipe contributed by Ben Krapf.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2025
Serve in a Collins glass
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Aperol Aperitivo |
| 7.5 ml | Luxardo Maraschino liqueur |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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