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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 52.5 ml | Rhum J.M. Terroir Volcanique |
| 7.5 ml | Lemon Hart 151 rum |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange Bitters by Angostura |