Name: Flight Deck
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Becherovka liqueur; 15 ml Lemon juice; 7.5 ml Maraschino liqueur; 8 drop Ginger bitters; 3 drop Saline solution 4:1

Flight Deck
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Glass:

Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Hayman's London Dry Gin
1 oz	Becherovka liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Luxardo Maraschino liqueur
8 drop	Bob's Ginger Bitters
3 drop	Saline solution 4:1 (20g sea salt to 80g water) optional

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Czech herbal liqueur adds distinctive notes to this riff on a classic Aviation.

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AKA: Sother Teague's Aviation

History:

Adapted from a recipe created by Sother Teague and featured in his 2018 book, I'm Just Here for the Drinks. Sother's original recipe is based on 30ml (1oz) of Monkey 47 gin and rather than ginger bitters, calls for "2 dashes 18.21 Ginger Lemon Tincture."

More cocktails by Sother Teague

Nutrition:

One serving of Flight Deck contains 189 calories

Alcohol content:

1.7 standard drinks
24.37% alc./vol. (24.37° proof)
23.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.